Heirloom Tomato Tart |  Blue Basil |  Summer Flowers

Chicken Breast | Marble Potatoes | Fennel | Etragonal Pesto

Savory Brioche Doughnut  | Glazed with Miso and Thyme Chicken Drippings

Chocolate Espresso Mousse

Lobster Tail | Lemon |  Sweet Corn | Ricotta Gnocchi and Vadouvan Masala

Whole Roasted Branzino |  Mixed Beans | Summer Savory | Preserved Lemon

Seared Duck Breast | Tart Cherries | Marcona Almond Cream | Ginger Polenta | Fermented Cherries, Lemongrass and Marigolds Sauce

Dark Chocolate Ganache | Amaretto Cookie | Coffee Ice Cream

Baby Vegetable Tart |  Whipped Goat Cheese | Confit Garlic

Pork and Shrimp Dumplings | Roasted Pork Dashi | Pickled Shiitake Mushrooms | Charred Scallions

Black Truffle French Toast | Pear and Almond Compote

Pork Loin | Glazed Bourbon Cru by Hardywood | Confit Sweet Potatoes | Sage Meringue | Pickled Red Onions | Sour Apple

Spring Onion Tart 

Foie Gras with Rhubarb | Wood Sorrel and Black Pepper

Parmesan Custard with Lacto Fermented Green Tomatoes and Basil

Fatty Salmon Belly | Fermented Pepper Mash | Cilantro

Golden Tile Fish | Pickled Mussels | Tart Apple | Variations of Celery | Fresh Coriander Oil

Seared Beef |  Glazed Baby Vegetables Stuffed with Beef Short Rib | Green Peppercorn Jus

Sourdough Cracker | Pumpkin Seeds | Sunflower Seeds | Fermented Chicory | Ricotta with Black Pepper and Honey

Autumn Olive Pork Loin | Sweet Potato Pie | Granny Smith Apples | Mustard Greens

Parmesan Custard | Fermented Green Tomatoes | Prosciutto Gelee | Crispy Pork Skin

Pickled Mussel | White Miso Aioli | Toasted Faro and Fermented Spring Garlic Crisp

Chai Tea and Milk Chocolate Pot de Creme | Cardamom Creme Fraiche | Shiso | Hazelnuts

English Peas | Lemon Yogurt | Meyer Lemon Chip | Mint | Black Pepper

I'm so excited to be included in the winners circle of the 2019 #broadappetit! 4 Year’s in a row winning something is incredible!

Every Saison Beer Dinner benefiting Maymont.

Pork Loin | Glazed Bourbon Cru by Hardywood | Confit Sweet Potatoes | Sage Meringue | Pickled Red Onions | Sour Apple

Butternut Squash Soup with Nduja Croutons | Brown Butter